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Here is a classic recipe for fruit salad, that many people love. It has pineapple, oranges, cherries, marshmallows and coconut.
2 cans of pineapple pieces, drained
2 cans of mandarins, drained
2 cans of cherries, drained
1 can flaked coconut
1 / 2 bag mini marshmallows
4 oz sour cream
16 ounces Cool Whip Container
Put in a bowl, combine sour cream and Cool Whip. Fold in remainingIngredients. Cover and cool in refrigerator for 2 hours before serving.
=> Fruit Salad Recipe: Fancy Frozen Fruit Salad
A wonderful salad served cold on a hot summer day.
1 (8 oz) package cream cheese
1st / 3 cup powdered sugar
3 / 4 teaspoon vanilla extract
1 / 3 cup mayonnaise or salad dressing
1 (16 ounce) can sliced peaches, drained
1 / 3 cup maraschino cherry half
1 (16 ounce) can fruit cocktail,drained
1 (8 ounce) can crushed pineapple, drained
2 cups marshmallows
1st / 3 cup whipping cream
Few drops of red food coloring
Additional whipped cream for garnish
In a bowl, whip cream cheese with an electric mixer. Add the icing sugar and mix until well combined. Add the vanilla and mix with mayonnaise. Fold the fruit and marshmallows. Fold the cream into the mixture.
Add food coloringMixture. Salad should be a pale pink. Ladle mixture into 5 ounces of duty or souffle cups. Place in freezer and freeze overnight.
Defrost at least 15 minutes before serving. Garnish with dollop of whipped cream and cherries.
=> Fresh Fruit Salad Recipe: Fresh Summer Fruit Salad
Loaded with the display of fresh fruit, this salad is also a center of Nice.
1 / 2 watermelon
Red and black raspberries
Fruit Salad Dressing
Scoop the flesh from the depth of red watermelon and melon cutter. Drain the shells well.
Cut to cut the other fruits in pieces. Fill the bowl with the watermelon balls of watermelon and other fruits and berries, pieces. Chill untilready to serve.
Fruit Salad Dressing
4 1 / 2 teaspoons of flour all
1 (6 ounce) can pineapple juice
1 / 3 cup sugar
FOCUS 1 / 3 cup orange juice
2 tablespoons honey
2 tablespoons lemon juice
Pour into a saucepan, combine all ingredients. Bring to boil, cook for 2 minutes or until thickened, stirring constantly there. Cool. They are active and fruit. Frigo left over dressing.
=> Easy Fruit SaladRecipe: Quick and Easy Fruit Salad
If you make fruit salad for a crowd, like a picnic or potluck, this recipe is a snap.
1 (30 ounce) can fruit cocktail, drained
1 (11 ounce) can mandarin orange, drained
1 (20 ounce) can pineapple pieces, not drain
2 firm bananas, sliced 1 inch thick (optional) *
1 box instant vanilla pudding
In a large bowl, all the ingredients. Stir until the dry puddingMixture is fully incorporated in the mixture of fruit. Salads seem to be going on, but as thicken the pudding takes the pineapple juice.
Chill overnight. Stir before serving.
* Note: Add the bananas just before serving.