Image : http://www.flickr.com
With Christmas just around the corner, many people focus their attention on the production of fruit cake, the despised, and often much maligned delicacy, which is linked to parties and weddings. Fruit Cake is made for thousands of years, but it is only in the last 80 years, or that there will be a fun Christmas on course, because the fruit cake, mass produced and sold in stores is dry, hard and tasteless.
Fruit cake was That since the days of ancient Rome, in one form or another. It was not started as a cake of "fruit" to the Middle Ages, when people set to receive fruit, spices and honey for the sweetness of the cake. When the American colonies, such as sugar cheap and abundant in 16 century, people discovered in the colonies and Europe, which would result in a long time, whether to keep stable with a high concentration of sugar in sugar-water syrup. An excess of canned> Fruit created, which in turn made more cheaply canned fruits and baking of fruit cake and more popular. Nuts have not been used a lot of fruitcake in 18 century when the Europeans set the nuts in the cake with the gathering of luck and a good harvest in a safe next year.
There are many kinds of sweets, fruits and streets around them, the recipes would quickly fill a very thick book! Recipes for fruit cakevary depending on country of origin and the fruit that is available in this country. There are countless recipes fruit cake from the United States because we have so many different types of fruits and nuts grow. The most popular recipes here are clear and dark fruit cake fruit cake, because the color of fruits and nuts used in their name. There are also recipe for fruit cake that is handed down from mother to daughter over theGenerations and are honored to be part of the Christian traditions of Christmas for their families.
A fruit cake, made with care by hand and allowed to age and taste, magnificent appearance and is a testimony to the ability of the person firing it did.
The cookies are best when done in time before the holidays. You need a certain period of time, usually within a few weeks a few months old. If a fruit cake, it takes the taste of storedLiqueur or juice is wet, but also makes the fruit cake much more moist and helps to preserve. And, as the flavors of fruits and nuts in the cake mix for the signature taste delicious cake has fruit.
Then, try to bake a fruitcake this holiday season. You can create a little 'of history!